Description

Assam Lemon (Kaji Nemu) Description

Common Names:

• Assam Lemon

• Kaji Nemu (Assamese)

Botanical Name: Citrus limon

Origin:

• Indigenous to Assam, India

• Widely cultivated across Northeast India

Appearance:

• Medium to large-sized lemon

• Elongated, elliptical shape (distinct from the round Kagzi lemon)

• Smooth, thin skin with a bright yellow to pale green color when ripe

• Seedless or contains very few seeds

Flavor & Aroma:

• Highly aromatic and juicy

• Mildly acidic with a subtly sweet undertone

• Refreshing and less tangy compared to regular lemons

Culinary Uses:

• Used to flavor traditional Assamese dishes like tenga (sour fish curry), chutneys, pickles, and salads

• Squeezed over snacks and meals for a fresh citrusy touch

• Used in herbal teas, juices, and refreshing summer drinks

• Zest used in desserts and baked items

Medicinal & Nutritional Value:

• Rich in Vitamin C and antioxidants

• Known for aiding digestion, boosting immunity, and detoxifying the body

• Traditionally used in home remedies for colds and indigestion

Storage:

• Can be stored at room temperature for a few days

• Refrigeration extends shelf life while preserving aroma and juiciness

Details