Description

• Palm Jaggery is also called “Patali Gur" in Bengali. Used as a natural sweetener good for digestion.
• Good palm jaggery will melt when cut, which are signs of purity and natural sweetener.
• Patali gur is used in making bengali kheer and Gur Rasgullas. The colour changes from light brown to dark brown.
• Our palm jaggery comes directly from the makers of jaggery in the rural heartland of West Bengal.
• Net wt: 1KG, shelf life: 3 months. NOTE: The taste and colour of palm jaggery changes from one coastal area to another.

Details